Bread, unleavened, from white barley (Ye’nech gebs qita)
የነጭ ገብስ ቂጣ
የነጭ ገብስ ቂጣ
Bread, unleavened, from white barley (Ye’nech gebs qita)
የያልተፈተገ ነጭ በቆሎ ቂጣ አሰራር።
Ye’nech gebs qita is prepared from whole grain barely flour. It is commonly consumed in Northern Ethiopia, particularly Tigray region, known by the name
Tips (የማብሰያ ምክር)
- Cooked product weight: 717 g
Ingredients
4 items neededNutrition Facts
Per 100g of RecipeData quantified by Ethiopian Public Health Institute (EPHI) and FAO using standardized retention factors.
Directions & Steps
Follow these authentic steps for the best traditional flavor
In a mixing bowl, sift the barley flour
Add salt and water to the flour, mix well and knead the dough until smooth.
Preheat the metad (or oven).
Flatten the dough and pat it into a circular shape on the heated metad.
Cover and bake until the bread turns a light golden-brown color, about 10 minutes.
Turn the bread to the other side and bake for another 10 minutes.
Remove from the hoven (metad ) and serve warm.
Bread, unleavened, from white barley (Ye’nech gebs qita) የነጭ ገብስ ቂጣ
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት
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