Step 1 : Begin by combining oil and berbere in a small bowl.
Step 2 : Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
Step 3 : Tear the injera into large portions and arrange the pieces on one baking sheet.
Step 4 : Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
Step 5 : Remove the Dirkosh from the oven and let it cool. Then break into chips.