Tips (የማብሰያ ምክር)
- You can store Dirkosh in an air-tight container for longevity.
- You can add butter as per your preference and availability.
Ingredients
3 items neededNutrition Facts
Per 100g of RecipeData quantified by Ethiopian Public Health Institute (EPHI) and FAO using standardized retention factors.
Directions & Steps
Follow these authentic steps for the best traditional flavor
Begin by combining oil and berbere in a small bowl.
በትንሽ ሳህን ውስጥ ዘይት እና በርበሬን ማቀላቀል ይጀምሩ።
Then spread the mix of berbere and oil all over the top side of the injera with a pastry brush.
ከዚያም የበርበሬ እና የዘይት ድብልቅን እንጀራ በላይኛው ክፍል ላይ ይቀቡት።
Tear the injera into large portions and arrange the pieces on one baking sheet.
እንጀራውን ወደ ትላልቅ ክፍሎች ይቁረጡ እና ቁርጥራጮቹን በአንድ ሳህን ላይ ያዘጋጁ።
Bake these pieces of injera for 60 minutes in a preheated oven of 275°. You can bake the pieces of injera for more or less than 60 min. depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewie.
በ 275 ዲግሪ በሚሞቅ ምድጃ ላይ ለ 60 ደቂቃዎች እነዚህን የእንጀራ ቁርጥራጮች ይጋግሩ. የእንጀራ ቁርጥራጮቹን ከ 60 ደቂቃዎች በላይ መጋገር ይችላሉ ። እንደሚፈልጉት በጣም ደረቅ ያለ ከፈለጉ ያቆይቱ ወይም ለስለስ ያለ ከፈለጉ ቶሎ ያ።
Remove the Dirkosh from the oven and let it cool. Then break into chips.
ድርቆሹ ከምድጃ ውስጥ ያውጡ እና እንዲቀዘቅዝ ያድርጉት. ከዚያ ወደ ትንንሽ ቁርጥራጭ ይሰብሩት።
Dirkosh Injera ድርቆሽ እንጀራ
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት
Related Baked Dishes
Baked
Injera with out Leaven
እንጀራ ያለአብሲት (ያለእርሾ)
Injera is an incredibly unique and ancient food that has been enjoyed for centuries in Ethiopia. It is a spong...
