Shiro Wet - Ethiopian chickpeas stew

December 14, 2024

Shiro Wet - Ethiopian chickpeas stew

Prep: 5 minute
Cook: 15 - 25 minute
Servings: Family

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Ingredients

 chickpeas flour (Shiro Mitten)
 vegetable oil
 medium onions diced
 tomato chopped well
 water
 Berbere (Ethiopian spice mix)
 Salt
 Ethiopian spiced clarified butter (Niter Kibbeh)
 crushed garlic cloves
 green pepper sliced

Direction

Step 1 : Begin by adding the diced onions into a pot and stir it till it chnages color to light brown then add the oil wait little time then add garlic and berbere.
Step 2 : Cook it for 2-3 mins and add the tomato paste stir it
Step 3 : Cook it for 3-5 mins and add the the water into the mixture and let it boil
Step 4 : Once the water is boiled add the chickpeas flour (shiro) in smaller portion while stirring it continuously.
Step 5 : Stir it until shiro spread is at desired consistency.
Step 6 : Finally, add niter kibbeh and salt stir for a bit, then remove from heat.
Step 7 : Add the sliced pepper on top Serve your Shiro hot with injera and enjoy

Notes

If you prefer, you can substitute the vegetable oil with 2 tbsp of Niter Kibbeh (Ethiopian clarified butter)

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