Alecha Defen Misir Wet Ethiopian Lentil Stew
አልጫ ድፍን ምስር ወጥ
አልጫ ድፍን ምስር ወጥ
Alecha Defen Misir Wet Ethiopian Lentil Stew
Ethiopian Alecha Defen Misir Wet Lentil Stew
Tips (የማብሰያ ምክር)
- If you want you can add Niter kibbeh.
- You can add butter during serving to make it very tasty.
Ingredients
8 items neededNutrition Facts
Per 100g of RecipeData quantified by Ethiopian Public Health Institute (EPHI) and FAO using standardized retention factors.
Directions & Steps
Follow these authentic steps for the best traditional flavor
Wash the lentils well and boil it well with 3 cups of water in pot
ምስሩን በደንብ አርጎ ማጠብ እና በ 3 ኩባያ ውሃ በደንብ መቀቀል
Add the chopped onions to the pan and cook until the color turns slightly brown.
የተከተፈውን ሽንኩርት ወደ ድስት ውስጥ በመጨመር ቀለሙን ወደ ትንሽ ቡናማ እስኪቀይር ድረስ እያማሰሉ ያብስሉ።
Then add the oil and cook for 10 minutes
ከዚያም ዘይቱን ጨምረው ለ10 ደቂቃ ያቁላሉት እያማሰሉ
Then add the Turmeric and cook for 10 minutes
ከዛም እርዱን ጨምረው ውሃ ጠብ እያረጉ ለ 10 ደቂቃ ያህል ማብሰል
Then add the tomato and garlic and cook for 10 minutes
ቀጥሎም ቲማቲሙን እና ነጭ ሽንኩርቱን ጨምረው ለ 10 ደቂቃ ማብሰል
TThen add the lentils and cook for 10 minutes while mixing well
ከዛም ምስሩን አስገብተው በደንብ እያማሰሉ ለ 10 ደቂቃ ማብሰል
Then add 2 cups of water and simmer for 20-30 minutes
ከዛም 2 ኩባያ ውሃ ጨምሮ ከ20-30 ደቂቃ ድረስ ማንተክተክ
Then add salt and green pepper cook it for 10 minutes, then eat it with Injera.
ከዛ ጨው እና ቃሪያ ጨምሮ 10 ደቂቃ አብስሎ ማውጣት ከዛ በእንጀራ መብላት።
Alecha Defen Misir Wet Ethiopian Lentil Stew አልጫ ድፍን ምስር ወጥ
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት
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