Siga Key Wet (Ethiopian Red Beef Stew)

December 14, 2024

Siga Key Wet (Ethiopian Red Beef Stew)

Prep: -
Cook: 1:00 Hour
Servings: Family

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Medium

Ingredients

 beef, cut into cubes
 finely chopped red onions
 mekelesha (wot kimem)
 berbere
 garlic crushed
 salt
 water
 vegetable oil

Direction

Step 1 : Start by simmering the onions in a large-sized pot with garlic and vegetable oil until the mix turns light brown, at low heat.
Step 2 : Then, add the berbere and continue simmering for 15 more minutes, while stirring every now and then.
Step 3 : Next, add water and the cubed beef and let them simmer until the meat is done.
Step 4 : Finally, add the mekelesha (wot kimem) and some salt, and stir for just a bit more. Serve your key wot hot, on a plate with injera spread over the top.

Notes

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