Step 1 : Wash the lentils well and boil it well with 3 cups of water in pot
Step 2 : Add the chopped onions to the pan and cook until the color turns slightly brown.
Step 3 : Then add the oil and cook for 10 minutes
Step 4 : Then add the berbere and cook for 15 minutes
Step 5 : Then add the tomato and garlic and cook for 10 minutes
Step 6 : Then add the lentils and cook for 10 minutes while mixing well
Step 7 : Then add 2 cups of water and simmer for 20-30 minutes
Step 8 : Then add salt and mekelesha cook it for 10 minutes, then eat it with Injera.
If you want you can add Niter kibbeh.
Mesob Recipes
