Step 1 : Begin by thoroughly mixing the ground beef with the korerima, mitmita, and some salt; then top it all off with the niter kibbeh.
Step 2 : Then add the mix onto a pan or skillet
Step 3 : If you like heat it until the meat is cooked as your liking.
Step 4 : Serve your Kitfo hot with Injera.
Kitfo can be served well-cooked, lightly cooked, or even raw depending on your preference. It is often accompanied by a side of Injera (a type of flatbread made from teff flour), and Ayib ( Ethiopian cottage cheese). It is an important part of the cuisine in Ethiopia and can be found in many Ethiopian restaurants around the world.