Tips (የማብሰያ ምክር)
- Traditionally, instead of using a food dehydrator or jerky maker, the strips of meat are strung-up on a line that is setup indoors, in a cool and dry area of the house until the strips of meat get dry and crispy. Adding the Quanta while cooking the legumes or vegetables gives them a great flavor.
Ingredients
7 items neededDirections & Steps
Follow these authentic steps for the best traditional flavor
Start by removing the fat and cutting the beef into long strips of meat.
ስቡን(ጮማውን) በማስወገድ የበሬ ሥጋን ወደ ረዥም ቁርጥራጮች ይቁረጡ ።
Next, mix the Awaze, Korerima, wine, oil, salt, and black pepper in a bowl, and marinate the strips of meat with the mix.
በመቀጠል አዋዜን፣ ኮረሪማውን፣ ወይንን፣ ዘይትን፣ ጨውንና ቁንዶ በርበሬን በአንድ ሳህን ውስጥ ቀላቅሉ፣ የስጋውን ቁርጥራጭ ከድብልቅ ጋር አንድላይ ይሹት።
Use a food dehydrator or jerky maker to dehydrate the strips of meat until they turn into crispy-dry Quanta.
የስጋ ቁርጥራጮቹን ወደ ደረቅ ስጋ እስኪቀይሩ ድረስ ለማድረቅ የምግብ ማድረቂያ ወይም ጀርኪ ሰሪ ይጠቀሙ።
Finally, break the Quanta into smaller pieces, place them in a glass jars, and seal the jars tightly.
በመጨረሻም ቋንጣዎቹን ወደ ትናንሽ ቁርጥራጮች ይቁረጡ, በመስታወት ማሰሮዎች ውስጥ ያስቀምጧቸው እና ማሰሮዎቹን በደንብ ያሽጉ.
Quanta (Ethiopian Spiced Beef Jerky) ቋንጣ አዘገጃጀት
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት
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