Step 1 : Start by removing the fat and cutting the beef into long strips of meat.
Step 2 : Next, mix the Awaze, Korerima, wine, oil, salt, and black pepper in a bowl, and marinate the strips of meat with the mix.
Step 3 : Use a food dehydrator or jerky maker to dehydrate the strips of meat until they turn into crispy-dry Quanta.
Step 4 : Finally, break the Quanta into smaller pieces, place them in a glass jars, and seal the jars tightly.
Traditionally, instead of using a food dehydrator or jerky maker, the strips of meat are strung-up on a line that is setup indoors, in a cool and dry area of the house until the strips of meat get dry and crispy. Adding the Quanta while cooking the legumes or vegetables gives them a great flavor.