Tej (Traditional Ethiopian Honey Wine)
ጠጅ
ጠጅ
Tej (Traditional Ethiopian Honey Wine)
ጠጅ ረጅም ታሪክ እና ባህላዊ ጠቀሜታ ያለው ልዩ እና አስገራሚ መጠጥ ነው። በባህላዊ መንገድ ከማር፣ ከውሃ፣ ከጌሾ ቅጠልና ግንድ የሚሰራ ጣፋጭ ጣዕም ያለው ነው።
Tej (Ethiopian honey wine) is a unique and intriguing drink with a long history and cultural significance. It is traditionally made from honey, water, and the leaf and stems of Gesho (a type of plant similar to hops). It has a distinct flavor that can be sweet or dry depending on how it is made, and it can range in strength from light to strong. Here is a step-by-step recipe that will help you prepare Tej at your home. Enjoy!
Ingredients
4 items neededDirections & Steps
Follow these authentic steps for the best traditional flavor
the water, honey, and Gesho Kitel, and let the mixture sit for 3 days at room temperature in a large container.
ውሃውን፣ ማሩን እና ጌሾ ቅጠሉን ያዋህዱ እና ድብልቁን ለ 3 ቀናት በቤት ሙቀት ውስጥ በትልቅ ዕቃ ውስጥ ያስቀምጡት.
Take 6 cups from the mixture and transfer into a pot along with the Gesho Entchet, and heat to a boil.
ከድብልቁ 6 ኩባያ ወስደው ከጌሾ ግንዱ ጋር ወደ ብረት ድስት ውሰዱ እና እሳት ላይ አፍሉት።
Cook on low heat for 15 min, then remove from heat and let it cool.
ለ 15 ደቂቃዎች በዝቅተኛ ሙቀት ላይ ያብስሉት ፣ ከዚያ ያውርዱት እና እንዲቀዘቅዝ ያድርጉት።
Next, pour it back into the original mixture in the large container, seal the container, and let it sit for 2 weeks.
በመቀጠልም ወደ መጀመሪያው ድብልቅ ይመልሱት, ከዛም ከላይ ይዝጉት እና ለ 2 ሳምንታት ይቆዩ.
If the mixture is too dry after the 2 weeks, you can add 1 cup of honey and let it sit overnight. And, if the mixture is overly sweet, add more Gesho Entchet and some water and let it ferment.
ድብልቁ ከ 2 ሳምንታት በኋላ በጣም ደረቅ ከሆነ, 1 ኩባያ ማር መጨመር እና ልአንድ ሌሊት እንዲቀመጥ ማድረግ ይችላሉ. እና ውህዱ ከመጠን በላይ ጣፋጭ ከሆነ ተጨማሪ ጌሾ እንጭትን እና ትንሽ ውሃ ጨምሩ እና እንዲቦካ ያድርጉት።
Use cheesecloth to strain, then serve chilled.
ለማጣራት ንጹ ጨርቅን ይጠቀሙ፣ ከዚያ ቀዝቃዛ ያቅርቡ።
Tej (Traditional Ethiopian Honey Wine) ጠጅ
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት
