Tips (የማብሰያ ምክር)
- you can add Mitmita at top in your bowl
- You can serve it with bread as well
Ingredients
11 items neededNutrition Facts
Per 100g of RecipeData quantified by Ethiopian Public Health Institute (EPHI) and FAO using standardized retention factors.
Directions & Steps
Follow these authentic steps for the best traditional flavor
Heat oil in a pan, then fry the meat for 10 minutes and add the meat
ዘይት በድስት አርጎ ማጋል ከዛም ስጋዉን ከቶ ለ 10 ደቂቃ መጥበስ እና ሚጥሚጣውን ማረግ
Then cook for 1 hour after adding the water
ከዛም ውሃውን ጨምሮ ለ 1 ሰዓት ያህል ማብሰል
Then add the red onion, garlic and ginger and cook for about 20 minutes.
ከዛም ቀይ ሽንኩርቱን ነጭ ሽንኩርቱን ዥንጅብሉን አርጎ ለ 20 ደቂቃ ያህል ማንተክተክ
Then add salt, knorr and pepper and cook for 10 minutes
ከዛም ጨው ክኖር እና ቃሪያውን ጨምሮ ለ 10 ደቂቃ ያህል ማብሰል
Then add the Niter kibbeh and take it out and eat it in a bowl with Injera
ከዛም ቅቤውን ጨምሮ ማውጣት እና በጎድጓዳ ሳህን በእንጀራ እያረጉ መመገብ
Ethiopian Beef Bone Soup የበሬ ስጋ ቅቅል
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት
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ቡጥጫ
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