Step 1 : Wash the chicken with water
Step 2 : Then soak with lemon, salt and shiro powder for 30 minutes
Step 3 : Then wash and rinse, do this for about 3 times
Step 1 : Put the onion in a large pot and cook for about 2 hours until the color changes slightly to brown
Step 2 : Then add oil and cook for 2 hours
Step 3 : Then add the Berbere and cook it for another 2 hours while adding boiled small water
Step 4 : Then add the garlic and cook for 1 hour
Step 5 : Then add the chicken meat and cook for 3 hours
Step 6 : Next, pour 2 jugs of boiling water and cook for 2 hours
Step 7 : Then cook for 30 minutes, after adding mekelesha (Ethiopian spice), then add salt and check whether the meat is cooked by touching it with the fork.
Step 8 : When it is cooked add Niter Kibbeh, and take it out add the boiled eggs and finshed
Step 9 : when its cooled serve it Enjoy!
Chicken tastes better when eaten after cooled down.