Azifa (Ethiopia Lentil Salad)

December 14, 2024

Azifa (Ethiopia Lentil Salad)

Prep: -
Cook: 20-30 minute
Servings: Family

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Medium

Ingredients

 Green Lentils
 seeded & finely chopped jalapeño pepper
 tomatoes, seeded, and finely chopped
 red onions, chopped
 Erd (Turmeric powder)
 ginger powder
 olive oil
 lime juice
 Salt

Direction

Step 1 : Add the lentils to a medium-sized pot, pour some water on, and boil for 30 minutes – until the lentils get soft.
Step 2 : Drain the lentils with a strainer and rinse them with some cold water. Then put them into a mixing bowl and stir them until they are slightly mashed.
Step 3 : Mix the jalapeno, onions, turmeric, ginger, olive oil, and lime juice with the lentils, and stir them together well.
Step 4 : Add salt for the taste and refrigerate for a few hours to allow the flavors to marry, and serve cold.

Notes

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