🥩 የፍስክ (Meat Specialty) የቤተሰብ ማዕድ (Family Style) Alecha Wet (Stew)

Alecha Siga Wet - Ethiopian Yellow Beef Stew

Name: Alecha Siga Wet - Ethiopian Yellow Beef Stew
Prep time: 15 min
Cook time: 100130 min
Yield: Family
Ingredients: 1 kg Beef, cut into cubes; 5 Finely chopped red onions; 2 tbsp Mekelesha (wot kimem); 1/4 cup Erd (Turmeric powder); 5 tbsp Garlic Crushed; 2 tbsp Salt; 1/2 cup Water; 2 cups Vegetable oil

አልጫ ስጋ ወጥ

Ethiopian Yellow Beef Stew - Alecha Siga Wet

Prep Time

15 min

Cook Time

1:00 - 1:30 Hour

Difficulty

Medium

Servings

Family

Tips (የማብሰያ ምክር)

If you want you can add Niter kibbeh.
The recipe can be prepared by boiling beef meat ﬁrst.

Ingredients

8 items needed

Family Platter (የቤተሰብ ማዕድ)

💡 Traditional Ethiopian stews and platters are cooked communal style for 4–6 people to share around a central Mesob with Injera.

Beef, cut into cubes የበሬ ስጋ የተከተፈ

1 kg

Finely chopped red onions ቀይ ሽንኩርት የተከተፈ

Mekelesha (wot kimem) መከለሻ

2 tbsp

Erd (Turmeric powder) እርድ

1/4 cup

Garlic Crushed ነጭ ሽንኩርት የተፈጨ

5 tbsp

Salt ጨው

2 tbsp

Water ውሃ

1/2 cup

Vegetable oil የአትክልት ዘይት

2 cups

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Nutrition Facts

Per 100g of Recipe

EPHI Standard

Calories 225 kcal

Protein 7.3 grams

Fat 20.1 grams

Carbs 3 grams

Key Micronutrients

Iron (ብረት) 1.7 mg

Calcium 17 mg

Zinc 1.61 mg

Vitamin A 24 µg

Folate 4 µg

Vitamin D 0.1 µg

Data quantified by Ethiopian Public Health Institute (EPHI) and FAO using standardized retention factors.

Directions & Steps

Follow these authentic steps for the best traditional flavor

Start by simmering the onions in a large-sized pot with garlic and vegetable oil until the mix turns light brown, at low heat.

ሽንኩርቱን በትልቅ ድስት ውስጥ በነጭ ሽንኩርት እና በአትክልት ዘይት ማብሰል ይጀምሩ ድብልቁ ቡናማ እስኪሆን ድረስ በትንሽ ሙቀት ያብስሉት።

Then, add the Erd (Turmeric Powder) and continue simmering for 10 more minutes, while stirring every now and then.

ከዚያም እርድ ይጨምሩ እና ለ 10 ተጨማሪ ደቂቃዎች እያማሰሉ ያቁላሉት.

Next, add water and the cubed beef and let them simmer until the meat is done.

በመቀጠል ስጋውን ከተው ትንሽ ያብስሉት ከዛም ውሃ ጨምረው እስኪንተከተክ ድረስ የተውት በየእያማሰሉት

Finally, add the mekelesha (wot kimem) and some salt, and stir for just a bit more. Serve your key wot hot, on a plate with injera spread over the top.

በመጨረሻም መከለሻውን እና ትንሽ ጨው ይጨምሩ እና ትንሽ ተጨማሪ ያማስሉ. ከዛም አውጥተው በእንጀራ ይመገቡ!