Wash the green coffee beans 3 times with water.

የቡና ፍሬዎች በውሃ ይጠቡ.

Grind the roasted coffee beans using the coffee grinder.

ከዛም ወደ መቁያ አርገው በደንብ እያወዛወዙ ይቁሉት እንዳያሳርሩት እሳቱ ላይ አያቆዩት ከዛም ጠቆር እንደማለት ሲል አውርደው ወደ ሰሀን ይገልብጡት

prepare the sini (small coffee cups)

እንዲቀዘቅዝ ይተዉት ለ 5 ደቂቃ ያህል

Turn on the stove top and set it to medium.

ከዛም በቡና መፍጫ አርገው ወይም በሙቀጫ ቡናውን ይፍጩት

Pour 2 cups of water into the gebena.

በጀበና ያዘጋጁትን ውሃ አርገው ማፍላት

Pour the coffee from the gebena into the sinis. Serve them to your friends or family.

ከዛም የቡና ዱቄቱን መጨመር

Place the washed coffee beans on the coffee pan and start.

ከ5 እስከ 10 ደቂቃ ይተዉት

Add the grinded coffee into the gebena.

ከጀበናው እንፋሎት መውጣት ሲጀመር ያውርዱት እና በማስቀመጫ ገደደ አርገው በአፍንጫው በኩል ያስቀምጡት

Add sugar, salt or niter kibbeh to their coffee, based on your preference.

ከዛም ቡናው እስከሚሰክን ሲኒ ያዘጋጁ

Continuously move your hand back and forth while holding the pan for 10 minutes. You want to make sure all the beans are roasted equally.

ከዛም ከሚፈልጉት አንዱን መርጠው ስኳር፣ ጨው ወይም ቂቤ አረገው ቡናዉን ይቅዱት እና ይጠጡ።

Set the stovetop to medium heat.

Never leave the coffee on the oven top while the gas is still on. The coffee beans will get burnt, and the taste of the coffee will be bitter.

Let the gebena sit on the stove for 10 minutes.

When all of the coffee beans have turned dark golden brown, take them off the stovetop.

Turn off the gas as the coffee rises above the top of the gebena.

Take the pan to everyone in the house so that they can smell the sweet smell of roasted coffee beans. This is customary in Ethiopian culture.

Place the gebena slanted, so the grounded coffee can settle down into the bottom layer.

Place the pan with the roasted coffee beans in a place where it can cool at room temperature (takes~5 minutes). Brewing the Coffee

Be careful not to move the gebena once placed; moving can cause the bottom layer of grounded coffee to be mixed with the top layer of your coffee. Serving the Coffee