Start by slicing the injera into pieces – just like you would a pizza.

እንጀራሁን እንደ ፒዛ ቆርጠው

Add the pieces onto a pan or skillet and heat them until they get a bit crispy. Turn them over to heat on both sides. When they’re ready, remove them from heat and transfer them onto a large-enough plate.

እንጀራዎቹን በመጥበሻ አርገው ማሞቅ ደረቅ እስኪሉ ድረስ ገልብጠውም ትንሽ ደረቅ እስኪል ይጥበሱት ከዛም ዘርግተው በትሪ ያስቀምጡት

Next, place the Niter Kibbeh into your microwave and melt it, and mix it with the berbere. Mix them well.

ከዛም ቅቤውን ያቅልጡ እና በርበሬ ጨምረው ያቀላቅሉ

Finally, spread the spicy mix on top of each piece of injera using your fingers or a pastry brush.

ከዛም የቀለጠውን እንጀራውን ይቀቡት እና ከዛ መመገብ