Step 1 : First, use a large bowl and add in the thinly sliced green pepper, finely chopped the onion, and lemon juice.
Step 2 : Then add the olive oil, Awaze, salt, and black pepper. Mix them all together.
Step 3 : Now, carefully remove the fish’s skin and pat it dry with a clean cloth.
Step 4 : Use a sharp knife and cut the fish into very little cubes.
Step 5 : Then add the chopped fish into the previous mixture and mix thoroughly, and add sliced green peppers as a garnish.
Step 6 : Place the Asa Kitfo into the fridge for some time, then serve cold.
Mesob Recipes
