እንኳን ወደ መሶብ በደህና መጡ! Authentic Ethiopian Culinary Heritage

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Chornake
🥬 የጾም (Fasting / Vegan) የቤተሰብ ማዕድ (Family Style) Biscuit

Chornake

ጮርናቄ

ጮርናቄ

Chornake

Ethiopian Chornake Biscuit

Prep Time
30 Minute
Cook Time
60 Minute
Difficulty
Medium
Servings
Family

Tips (የማብሰያ ምክር)

  • Chornake and pasti are the same, the difference is only the shape of the dough.

Ingredients

7 items needed
Family Platter (የቤተሰብ ማዕድ)
💡 Traditional Ethiopian stews and platters are cooked communal style for 4–6 people to share around a central Mesob with Injera.
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Directions & Steps

Follow these authentic steps for the best traditional flavor

1

Sift the flour together with baking powder, baking soda, salt, and black cumin and mix well.

​​​ዱቄቱን ቤኪንግ ፓዉደር፣ ቤኪንግ ሶዳ፣ ጨዉ፣ ጥቁር አዝሙዱን አንድ ላይ አርጎ በደንብ ማደባለቅ

2

Then, add the water, mix it well

ከዛም ውሃዉን ጨምሮ በደንብ በወፍራሙ እያሹ በደንብ ማቡካት

3

When it is fully absorbed, add the oil mix it for 5 minutes, then leave it closed for 10 minutes.

ሙሉ በደንብ ሲደባቅ ዘይቱን ጨምሮ ለ 5 ደቂቃ ያህል በደንብ ማሸት ከዛም ከድኖ የቦካዉን ለ 10 ደቂቃ መተው

5 Minutes
4

After 10 minutes, on a flat surface, sprinkle a little flour and fold it, then cut it and prepare it by rotating it.

ከ 10 ደቂቃ በኃላ በጠፍጣፋ ዕቃ ላይ አርጎ ዱቄትን ትንሽ ነስንሶ መጠፍጠፍ ከዛም እየቆረጡ በማዞር ማዘጋጀት

10 Minutes
5

Then, when the oil is boiling well, reduce the heat, put in the prepared dough and cook until it is cooked.

ከዛም ዘይት በደንብ አግሎ ሲፈላ እሳቱን ቀንሰው ያዘጋጁትን አስገበተው እያገላበጡ እስኪበስል ድረስ ማብሰል።

6

Then take it out remove the oil siting it in paper materal then Enjoy with tea or milk

ከዛም አውጥተው ዝይቱን አውጥቶ ሲጨርስ መመገብ።

Chornake ጮርናቄ

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