Step 1 : Sift the flour together with baking powder, baking soda, salt, and black cumin and mix well.
Step 2 : Then, add the water, mix it well
Step 3 : When it is fully absorbed, add the oil mix it for 5 minutes, then leave it closed for 10 minutes.
Step 4 : After 10 minutes, on a flat surface, sprinkle a little flour and fold it, then cut it and prepare it by rotating it.
Step 5 : Then, when the oil is boiling well, reduce the heat, put in the prepared dough and cook until it is cooked.
Step 6 : Then take it out remove the oil siting it in paper materal then Enjoy with tea or milk
Chornake and pasti are the same, the difference is only the shape of the dough.