Tips (የማብሰያ ምክር)
- The exact time required to cook rice depends on your stove and the kind of pot you use. When you find the ideal time, the stove setting, and the pot that works in your kitchen, write it down. Follow that formula exactly every time you cook rice.
Ingredients
5 items neededDirections & Steps
Follow these authentic steps for the best traditional flavor
Rinse the rice under cold water until the water runs clear. Drain in a colander and set aside.
ውሃው ግልፅ እስኪሆን ድረስ ሩዙን በቀዝቃዛ ውሃ ያጠቡ ። በማጥለያ ውስጥ አፍስሱ እና ወደ ጎን ያስቀምጡ.
In a medium saucepan, add oil and water bring the water to a boil. Add the salt, and then add the rice when the water is boiled
በመካከለኛ ድስት ውስጥ ዘይት፣ ውሃ እና ጨው ጨምሩ እና ውሃው ይፍላ ውሃው ሲፈላ ጊዜ ሩዝ ይጨምሩ።
Reduce the heat to low, cover, and let simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
እሳቱን በትንሹ ይቀንሱ, ይሸፍኑ እና ለ 20 ደቂቃዎች ያብስሉት. ከ 15 ደቂቃዎች በኋላ ውሃው በሙሉ ተንኖ እንደሆነ ያረጋግጡ.ከተነነ ሩዙ ዝግጁ ነው. ካልሆነ ክዳኑን ይዝጉት እና ሩዝ ተጨማሪ 5 ደቂቃዎችን ይቀቅሉት.
Remove from the heat and fluff with a fork. Transfer to a plate and serve garnished with parsley, if desired.
ከሙቀቱ ላይ ያውርዱት እና በሹካ ከፈት አርገው ይዩት. ወደ ሳህን አርገው የሾርባ ቅጠሉን ከላይ አርገው ማቅረብ ይችላሉ።
White Rice ነጭ ሩዝ
Mesob Kitchen Cook Mode የመሶብ ማብሰያ ረዳት