Step 1 : Rinse the rice under cold water until the water runs clear. Drain in a colander and set aside.
Step 2 : In a medium saucepan, add oil and water bring the water to a boil. Add the salt, and then add the rice when the water is boiled
Step 3 : Reduce the heat to low, cover, and let simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
Step 4 : Remove from the heat and fluff with a fork. Transfer to a plate and serve garnished with parsley, if desired.
The exact time required to cook rice depends on your stove and the kind of pot you use. When you find the ideal time, the stove setting, and the pot that works in your kitchen, write it down. Follow that formula exactly every time you cook rice.
Mesob Recipes
