Step 1 : Pour your milk into a saucepan and bring it to a simmer slowly until it becomes steamy and foamy. Don’t let it boil.
Step 2 : Pour the lemon juice in slowly and stir for a couple of seconds.
Step 3 : When curds start to form, turn off the heat and let it sit for about 15 min.
Step 4 : Use a piece of clean, wet cheesecloth to line a colander.
Step 5 : Pour the milk and curd gently through the colander, then leave it to drain for 30 min. – 1 hr. depending on how dry you want the curds to be.
Step 6 : Put the drained curds in a sealed container and store them in the refrigerator for 3 days.