Step 1 : First, heat a pot and add the butter, then when it melts, take it out close it and leave it there for 1 day.
Step 2 : In the next day, open the middle and drain the water that comes out of it.
Step 3 : Then boil it again and melt it, then add the white and black cumin , then add the cardamom and simmer for 30 minutes.
Step 4 : Then add the Lippia abyssinica and cook it for 5 minutes
Step 5 : Then take it out and put it in a jar or a thing you want to store it in.
if you dont want to wait for next day you can simply boil it well and resume the next process
Mesob Recipes
