Firfir

December 14, 2024

Firfir

Prep: -
Cook: 30-40 minute
Servings: Family

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Easy

Ingredients

 onions diced
 vegetable oil
 berbere
 tomato diced
 water
 Injera
 Salt
 crushed garlic cloves
 hot green peppers
 Ethiopian spiced clarified butter (Niter Kibbeh)

Direction

Step 1 : Begin by adding the diced onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
Step 2 :  When it start to get heated add the berbere and simeer for 10 minutes while adding small amounts of water
Step 3 : Then when it gets heated add the remaining water and let it boil for 10-20 minutes
Step 4 : Add niter kibbeh and salt stir for a bit, then remove from heat.
Step 5 : Finally, add the injra and combine it and add the sliced pepper on top and Serve, Enjoy!

Notes

The amount of water you need will vary depending on how much injera you use . Less Injera - Less water

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